Good food and wine sustain us best when produced with care and shared with friends.
Sign up for our monthly newsletter to discover what’s new from California’s trend-setting wineries, farms, and kitchens.
Make Summer Salads Sizzle with Grilled Nectarines
Turn up the heat: Never grilled fruit? Never too late. A little char makes nectarines even sweeter and juicier, concentrating their sun-ripened flavor. Toss them with arugula or other soft greens, fresh corn and toasted almonds for a backyard barbecue or campground picnic. Don’t forget chilled California wine to elevate your al fresco feast.